| Ingredient | Amount | %RDA |
|---|---|---|
| Lactobacillus acidophilus 24% | 1.2 Billion | - |
| Bifidobacterium lactis 24% | 1.2 Billion | - |
| Lactobacillus casei 16% | 0.8 Billion | - |
| Lactobacillus rhamnosus 16% | 0.8 Billion | - |
| Lactobacillus plantarum 10% | 0.5 Billion | - |
| Streptococcus thermophilus 10% | 0.5 Billion | - |
| Inulin Fibre (Prebiotic) | 150mg | - |