Ingredient | Amount | %RDA |
---|---|---|
Lactobacillus acidophilus 24% | 1.2 Billion | - |
Bifidobacterium lactis 24% | 1.2 Billion | - |
Lactobacillus casei 16% | 0.8 Billion | - |
Lactobacillus rhamnosus 16% | 0.8 Billion | - |
Lactobacillus plantarum 10% | 0.5 Billion | - |
Streptococcus thermophilus 10% | 0.5 Billion | - |
Inulin Fibre (Prebiotic) | 150mg | - |